I have not ate stuffed cabbage rolls since my mom made them years ago. We had a head of cabbage that was needed to be used, so I decided to make them for the first time. They came out amazing, and I am sure will be on the dinner menu again 
What you need:
1/3 cup uncooked white rice
8-10 cabbage leaves
1 pound lean ground beef (I used ground turkey)
1/4 cup chopped onion or onion flakes
1 egg, slightly beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
1 jar of pasta sauce
Now to prepare:
Pre-heat over to 425 degrees
In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks
In a large pan place the cabbage rolls right next to each other, Take the pasta sauce and drizzle it evenly all over.
Bake for about 20-25min
5min before time to take out sprinkle some cheese on top
Remove from the oven, and enjoy
Now my ending picture didn’t look so good because we consumed a lot of it before I remembered to take a picture.
Let me know if you make this recipe
