These are the best quick & easy potato snacks! They are also a big hit at parties.
My mom has always made them for us for years and I am finally sharing the recipe with ya’ll!
What a great way to use all that bbq sauce in your stockpile too 
Ingredients:
10 potatoes- Really you can use however many you want
BBQ sauce
Bacon Bits
Shredded cheese
Directions:
–Wash the potatoes
– Next puncture the potatoes with a knife all over
– Stick them in the microwave for about 10min until soft
– Cut the potatoes in half and lay on a cookie sheet
– Take your bbq sauce and pour it on each one covering the inside of the potato
– Sprinkle cheese on each one
– Sprinkle the baking bits on each one–Place in the oven at 375 until the cheese is melted
– Take them out and let them cool a little bit and enjoy!
We do those, but not with BBQ..will have to look at that as an option…who ate all those taters look like enough for a party.
The person who “invented” potato skins was a low paid back of house employee of tgi Fridays. How cool, huh!
And same here, we always make these! We use old bay seasoning that we premix in melted butter before we put them in the oven to melt the cheese.
Well have to try BBQ too!